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Produced by Jessica & Dario Vezzoli on their tiny 3.5ha plot in the Franciacorta Erbusco region in northern Italy, using hand harvested grapes and only taking the first press juice, their 'Sullali' is a new way of creating Franciacorta.
A modern reinterpretation that produces a dry, extra-brut style using the residual sugars from the first fermentation to kick-start the second fermentation in bottle, giving the lovely brioche notes without adding extra sugar. Aged for 24-months in bottle, this is dry and toasty with fine beaded bubbles with delicate white flower and citrus flavours.
Rich and creamy with a subtle butterscotch note
Fine and round tannins and an elegant finish
12 cans of our Tropical Pale Ale collaboration beer
12 cans of our Tropical Pale Ale collaboration bee
Fruity, fresh and aromatic
Crisp, clean and bracing
Six bottles of lightness of touch
8 bottles of spooky citrus pale ale
Six bottles of our house champagne