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Produced by Jessica & Dario Vezzoli on their tiny 3.5ha plot in the Franciacorta Erbusco region in northern Italy, using hand harvested grapes and only taking the first press juice, their 'Sullali' is a new way of creating Franciacorta.
A modern reinterpretation that produces a dry, extra-brut style using the residual sugars from the first fermentation to kick-start the second fermentation in bottle, giving the lovely brioche notes without adding extra sugar. Aged for 24-months in bottle, this is dry and toasty with fine beaded bubbles with delicate white flower and citrus flavours.
Roero Arneis - Plump, Elegant and from the heart of Italy
Roero Arneis - Plump, Elegant and from the heart o
12 cans from our Jack Brand range
The perfect present for an Adnams lover!
12 Cans of 0.5% Cider
A seasonal gin that's bursting with lime and warming notes
A seasonal gin that's bursting with lime and warmi
Six bottles of everyone's favourite Burgundy
Six bottles of fresh, crisp, vibrant fizz
Sweet temptation makes for the perfect gift
The World's Best!