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This is a seductive wine, bright purple in colour. The palate starts off attractive, evolving into a medium-bodied wine, with silky tannins. Expressive on the nose, showing fresh wild berry fruit well integrated with elegant floral notes with a balanced, fresh finish.
Adnams Douro makes a great pairing with traditional Portugese dishes such as braised, meaty stews, however this wine is also suitable for Vegans and Vegetarians and would also go really well with a meat-free alternative.
Bursting with mouth-watering, rich, ripe cherry fruit flavours, one sip of this delicious red and you'll be whisked away to the mountainous region near the Douro river.
Dating back to 1615, Quinta do Crasto is one of the most spectacularly situated properties in the Douro, and among the first to break out on its own. Owned and run by the Roquette family, Crasto has quickly established a worldwide reputation for the quality of both its Port and its red wines. Marrying tradition with the state-of-the art technologies, Quinta do Crasto still uses the foot-treading method in old granite lagares.
What an absolute stunner, I'm not a massive fan of Portuguese wine, but this one is something to write home about.
"This is a warming medium-bodied red that's ideal for cold nights in with hearty meat dishes. Notes of wild blackberry and a smooth texture."
Rich and creamy with a subtle butterscotch note
Six bottles of glorious white wine
12 cans of our Tropical Pale Ale collaboration beer
12 cans of our Tropical Pale Ale collaboration bee
Fruity, fresh and aromatic
Crisp, clean and bracing
Six bottles of lightness of touch
8 bottles of spooky citrus pale ale
Six bottles of our house champagne