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An elegant, warming port; full of wild red and dark fruit flavours with hints of figs and herbs.
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Vibrant ruby colour with lifted and complex aromas of red berry and balsamic hints. A charming port; balanced and complex with fine and round tannins and an elegant finish – fresh and lingering.
Contains Sulphites. Suitable foir Vegans and Vegetarians
Full of wild red and dark fruit flavours with hints of figs and herbs
Goes well with white cheddar and jalapenos, Manchego cheese and dried cherries or a hard sheep's milk cheese with apricots.
Produced from the prized terroir of Quinta do Crasto, owned and run by the Roquette family. Crasto has quickly established a worldwide reputation for the quality of both its Port and red wines. Grape growing is carried out with the upmost respect for the equilibrium of the environment. Coupled with modern production, the result is fantastic quality wines which contribute to the preservation of the biodiversity of the Douro River Valley.
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