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Part of the Castillo Perelada group, a family-owned business based in Empurdán, the production of cava was extended to Vilafranca del Penedès following the purchase of the cava producer Olivella Ferrari, traditionally considered to be a model winery in terms of quality.
Made from a blend of the three traditional Catalan grape varieties - Macabeo (45%), Xarel lo (25%) and Parellada (30%) and using the traditional method defined by D O Cava, secondary fermentation takes place in the bottle with twelve months on the lees before disgorging. With its 18 months to 2 years cellarage the cava acquires a good structure and elegant personality.
This wine is absolutely delicious, as near to champagne as I have tasted. Great taste and value for money. I’ll be buying more!
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