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Sumptuous rounded flavours of dry honey and butter, a touch of citrus and decadent lingering oak.
Hand harvested by several passes through the vineyards in March, the wine is fermented in oak and stays in the same barrel for a further six months during which the lees are regularly stirred, giving texture and depth of flavour to the wine.
If you're looking to pair this wine with a meal, we would reccomend serving it with cold meats and a salad, ideally in the sunshine surrounded by good friends.
I love this.
Splendidly hoppy and wonderfully moreish
Pale straw-yellow in colour with delicate biscuit notes
Pale straw-yellow in colour with delicate biscuit
A seasonal gin that's Fresh, Zesty and Delicious
Subtle pine flavours and a peppery spiciness
The perfect present for an Adnams lover!
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Sweet temptation makes for the perfect gift
The World's Best!