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The Curicó Valley provides the perfect conditions for the slow ripening of this power-packed grape. The wine spends 12 months in oak and then more time in bottle before being labelled and released.
I was at the Bury St Edmunds Adnams shop and a very knowledgeable young man asked if I would like to try a sample of this wine. Of course I did and it was Fan Tas Tic. I bought a bottle and am drinking it with my wife tonight. Really smooth and deep red wine ! Will buy again.
Fruity, fresh and aromatic
6 bottles of lively, fresh and floral touches
A Perfect Gift
Whisky's that you'll love from start to finish
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!