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Produced by Jessica & Dario Vezzoli on their tiny 3.5ha plot in the Franciacorta Erbusco region in northern Italy, using hand harvested grapes and only taking the first press juice, their 'Sullali' is a new way of creating Franciacorta.
A modern reinterpretation that produces a dry, extra-brut style using the residual sugars from the first fermentation to kick-start the second fermentation in bottle, giving the lovely brioche notes without adding extra sugar. Aged for 24-months in bottle, this is dry and toasty with fine beaded bubbles with delicate white flower and citrus flavours.
Splendidly hoppy and wonderfully moreish
Pale straw-yellow in colour with delicate biscuit notes
Pale straw-yellow in colour with delicate biscuit
A seasonal gin that's Fresh, Zesty and Delicious
Subtle pine flavours and a peppery spiciness
The perfect present for an Adnams lover!
Six bottles of everyone's favourite Burgundy
Six bottles of fresh, crisp, vibrant fizz
Sweet temptation makes for the perfect gift
The World's Best!