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Vibrant red in colour with aromas of bright berry fruits with a touch of spice, mocha and plum characters. The palate is soft and juicy, showing generous fruit with a luscious finish. Selected batches of Shiraz, Grenache and Cabernet Sauvignon were fermented and aged separately in small French and American oak barriques. They were blended to achieve a fruit-filled wine, expressing a nose of Cabernet Sauvignon mid palate of Shiraz and finish of silky Grenache.
Paxton is one of a kind. This organic and biodynamic winery was set up in 1979 by one of Australia’s best known viticulturalists, David Paxton. The winery, based in McLaren Vale, consists of over 200 acres of premium vineyards, making it Australia’s largest organic and biodynamic estate.
Rich and creamy with a subtle butterscotch note
Fine and round tannins and an elegant finish
12 cans of our Tropical Pale Ale collaboration beer
12 cans of our Tropical Pale Ale collaboration bee
Fruity, fresh and aromatic
Crisp, clean and bracing
Six bottles of lightness of touch
8 bottles of spooky citrus pale ale
Six bottles of our house champagne