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Gently fermented and infused with a touch of French and American oak to lend body and support to the bright cherry and berry flavours. For additional structure, a small amount of Syrah and Petite Sirah were included in the blend, which is allowed up to 25% in American law. Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavours with hints of berry jam and toasty oak on the palate.
I was introduced to this wine by Jan and the team at Adnams Stamford at the Christmas wine tasting, although I’m an Argentine Malbec drinker, I found this California Pinot to be a really nice easy drinking wine, it’s our chosen red wine to have with our Christmas bird, I’m sure it will be a favourite in the new year with a chicken Sunday roast not sure how it would go with a roast beef lunch.
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