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Doppio Passo gets its name from the 'Ripasso' style of winemaking - a technique that involves a short second fermentation on the pulp and skins left over from the first fermentation to give extra body and texture. The winery also uses a proportion of later harvested, super-ripe grapes in the blend to give this wine a silky smooth texture with plump, jammy fruitiness.
Deep ruby red in colour with ripe black cherry and blackberry flavours, our Doppio Passo makes a great accompaniment to meaty, hearty stews.
Suitable for Vegans and Vegetarians, you will love every drop of this full-bodied, juicy red.
A classic Primitivo wine is high in both alcohol and tannins, intensely flavoured and deeply coloured. Cross that with the 'Ripasso' style of winemaking and you're left with a beautifully indulgent and rich wine.
Limited to 303 bottles
12 bottles of traditional winter warmer
A bundle brimming with the freshest, fruity flavours
A bundle brimming with the freshest, fruity flavou
Best Before December 2021
A dynamic new wine from our Estate Range
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!