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The fruit was fermented and macerated on skins for up to two weeks to enhance the tannin structure, with 25% barrel fermentation. Once blended, the wine was transferred into barrels for 15 months; 50% of which were new American oak, the remainder being older French and American oak.
Made using Wheat Fibre
More Stock Arriving 06/08/21
Refreshing, like a huge splash in the face!
Create a cocktail experience at home!
Best Before 26th September 2021
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!