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Bronze tones. On the nose, hints of red currant, cherry and wild strawberry along with a spicy touch, not unlike Special Cuvée. The palate has good structure, length, depth and vivacity, with a tannic finish due to the addition of red wine. A velvety mousse and lingering flavours of wild berries.
With its intimate flavours, Bollinger Rosé is perfect for afternoon tea, paired with Asian cuisine or alongside a fruity and tart dessert.
To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!
Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day remains family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand sites, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature.
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Looks good, does good!
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