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A beautifully clean, unoaked style of Chardonnay, with fresh flavours of lemons and melons that excel with grilled fish.
The Talmard family have long been our touchstone for consistently brilliant southern Burgundian whites. Their gleaming, steel-tank-lined cellar sits at the edge of the Mâcon village of Chardonnay: they're intimately au fait with the eponymous grape.
The Talmard family name has been involved in wine production since the 17th century, and it was the current generation’s grandfather, Joseph, that planted some of the current Talmard vineyards at the family’s home base Uchizy. Joseph’s son Paul Talmard led the next generation. He used to deliver his grapes to the local co-opérative at Chardonnay, but in 1971 he withdrew, believing he could make better wine under his own domaine name. His wines went from strength to strength, and in 1997 he appointed his daughter Mallory and her husband Benjamin as chief winemakers. They have taken full control in recent years, and continue to run the winery with Paul’s philosophy and values.
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