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Viré-Clessé, Domaine Chanson Burgundy, France
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Viré-Clessé, Domaine Chanson Burgundy, France

£16.99
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Pure fruit and a refreshing finish

 

Pale gold in colour, with delicate fragrances of fern and citrus, and a hint of minerality.

Pure fruit and a refreshing finish.
 
A fine aperitif, or paired with light seafood dishes.

Contains Sulphites.
  • Viré-Clessé, Domaine Chanson Burgundy, France
    ABV 13
  • Viré-Clessé, Domaine Chanson Burgundy, France
    Grape Chardonnay
  • Viré-Clessé, Domaine Chanson Burgundy, France
    Type Bright & Zesty
  • Viré-Clessé, Domaine Chanson Burgundy, France
    Country France
  • Viré-Clessé, Domaine Chanson Burgundy, France
    Region Burgundy
  • Please continue to check back as more stock is added.

  • Free delivery on orders over £100

  • Standard delivery just £6.99

  • Delivery updates on your order

Viré-Clessé, Domaine Chanson Burgundy, France

 

In the heart of the Mâcon winegrowing region, South of Burgundy, the two villages Viré and Clessé form a unique “terroir” on slopes facing South-East. In Viré, the soil is chalky with large layers of clay. In Clessé, the soil structure is slightly different, with a combination of chalk and clay mixed with liasic marls combined with oyster fossils which convey a specific minerality.
 
Sitting at the heart of Domaine Chanson is a medieval Bastion, which is dedicated wholly to the ageing and safeguarding of wines from Chanson’s Premier and Grand Cru vineyards. The four-storey high structure, with 8-metre-thick walls, provides an exceptional atmosphere for the maturation of fine Burgundian wines, maintaining a constant level of temperature and humidity. It is one of only five such buildings still present in Beaune and has been in constant use since Domaine Chanson was founded in 1750.
 
Respecting the vine at every stage of the winemaking process is paramount for winemaker Jean-Pierre Confuron, as it allows for the most precise expression of terroir possible.
Whilst still paying homage to traditional winemaking, a new addition of a modern winery was developed in 2010, which allows juice and grapes to be transported by gravity, thus ensuring the preservation of aromas and flavours.

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