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Gooseberry, tropical fruits and citrus flavours with hints of tomato leaf and a fresh finish. Crisp acidity and herbal notes, fruity, elegant, lively.
We'd recommend pairing this Sauvignon Blanc with seafood especially oysters, crab or lobster.
A classical Marlborough Sauvignon Blanc blended just for us by Alan McCorkindale from a blend of Awatere and Wairau valley Sauvignon Blanc.
Six bottles of beautifully crafted Rueda
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