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The crop is handpicked by successive selections ('tris') as the workers pass through the vines, selecting only 'botrytised' grapes. This is done three times. The wine ferments in barrels slowly until the beginning of December and rests for a further year before being bottled. The finest barrels are reserved for the first wine but about 40% of production goes into the 'second' wine, DV. Thanks to the botrytis, this wine has developed aromas of exotic fruits, quinces and oranges and has a deliciously smooth finish.
Made using Wheat Fibre
More Stock Arriving 06/08/21
Refreshing, like a huge splash in the face!
Create a cocktail experience at home!
Best Before 26th September 2021
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!