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After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins. Reach for this full-bodied, forthright, fruity red if you're cooking up something grilled and spicy.
Born in Argentina to French parents, Patricio Gouguenheim’s love for wine started at the age of 7 when he was given a little bit of wine (mixed with sparkling water!) with every meal. Patricio acquired Gouguenheim Winery in 2002, which has now become one of the best performing, top quality wineries in Argentina.
The vines are irrigated with melt water from the Andes and produce aromatic and delicate wines, due to the bright sunshine and heat during the day and cool temperature at night.
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