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Villa Wolf Pinot Noir is warm and medium-bodied, with a firm acid structure. Its dark cherry fruit is juicy, ripe, and forward, with a spicy mid-palate. Six months of barrique aging gives the wine a smoky depth and a nice touch of earthy tannins.
The Rheinland Pfalz region lies to the north of Alsace, between the River Rhine and the Haardt Mountains. Protected by the mountains, it is one of the warmer growing areas, able to ripen its fruit successfully in most vintages which was possibly the appeal to Riesling specialist Ernst Loosen, who has to contend with less predictable conditions on his more northerly home vineyards around Bernkastel. Germany is the third-largest Pinot Noir producing country in the world, and the Pfalz is one of the major regions for this variety. Until quite recently, Germany resisted calling Pinot Noir by its French name, and continued to bamboozle potential aficionados of the varietal by calling it Spätburgunder. Things have now changed.
We have been drinking Villa Wolf for a number of years but of late has changed not to our taste. Puchased a no. For Xmas present they also commented on it not being the same.
We really enjoyed the smoky, fruity style of this wine.
One of my favourite Pinot Noirs.
Fruity, fresh and aromatic
6 bottles of lively, fresh and floral touches
A Perfect Gift
Whisky's that you'll love from start to finish
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!