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Condado de Oriza Roble is made from Tempranillo (known locally as Tinta del País) grapes that are carefully selected from vines grown on the clay and loam soils at Olmedillo de Roa and surrounding lands and villages in the province of Burgos. After fermentation the wine is aged for 6 months in American oak barrels before bottling. On the palate the wine is fresh and juicy with well-integrated tannins and acidity.
Without doubt our favourite wine from Adnams at the moment. Delicious with any meal, but particularly lamb or roasted vegetables, and even with white fish (sacrilege but true!). Lovely plum flavour and then vanilla notes as it passes over the taste buds. Simply gorgeous.
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