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Gooseberry, tropical fruits and citrus flavours with hints of tomato leaf and a fresh finish. Crisp acidity and herbal notes, fruity, elegant, lively.
We'd recommend pairing this Sauvignon Blanc with seafood especially oysters, crab or lobster.
A classical Marlborough Sauvignon Blanc blended just for us by Alan McCorkindale from a blend of Awatere and Wairau valley Sauvignon Blanc.
Rich and creamy with a subtle butterscotch note
Six bottles of glorious white wine
12 cans of our Tropical Pale Ale collaboration beer
12 cans of our Tropical Pale Ale collaboration bee
Fruity, fresh and aromatic
Crisp, clean and bracing
Six bottles of lightness of touch
8 bottles of spooky citrus pale ale
Six bottles of our house champagne