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  • Brewed & Distilled in Southwold
  • Award-winning

The Gimblett, Trinity Hill, Hawke's Bay

Big Bordeaux style
  • ABV 13.5%
  • £22.99
- +

Total £22.99

Why The Gimblett, Trinity Hill, Hawke's Bay?

A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Malbec. Rich, complex, fruity and aromatic.
  • Contains sulphites

  • Substantial, baked blackfruit flavours, rich and with a dry oaky finish.

  • Beef wellington

The Gimblett, Trinity Hill, Hawke's Bay

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called The Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage on off-site premises. And in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. The first Gimblett Road wines, barrel-aged, were released in 1998 (vintage 1997); Chardonnay, Cabernet Sauvignon/Merlot and Syrah, to critical acclaim and a number of gold medals and trophies. They have since expanded and planted many other grape varieties including the fruit for this big Bordeaux blend.

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