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Full, ripe and age-worthy. The harvest is strictly manual - long fermentation naturally. This is to have the best extraction of tannins and therefore help the wine to be more 'long-lived'. Aged traditionally in 15hl Slavonian oak barrels for 2 years and not just for 9 months according to specification. This wine has bags of fruit, with cherry on the nose and a lovely hint of truffles as well.
This wine is suitable for Vegans and has been developed in an organic and biodynamic environment. It's a special wine that needs to be savoured alongside a hearty stew and good company.
The house and the vineyards located in the Cru Meriame of Serralunga have belonged to the Luisella family for generations. Paolo decided to start his own agricultural azieinda in 1999 and renovated an old farmhouse in Serralunga. They ensure the wines are produced sustainably and to high environmental standards.
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