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Doppio Passo gets its name from the 'Ripasso' style of winemaking - a technique that involves a short second fermentation on the pulp and skins left over from the first fermentation to give extra body and texture. The winery also uses a proportion of later harvested, super-ripe grapes in the blend to give this wine a silky smooth texture with plump, jammy fruitiness.
Deep ruby red in colour with ripe black cherry and blackberry flavours, our Doppio Passo makes a great accompaniment to meaty, hearty stews.
Suitable for Vegans and Vegetarians, you will love every drop of this full-bodied, juicy red.
Smooth and fruity, a good quality wine at a sensible price
Deliciously smooth and somewhat fruity with a medium ABV. I am a big fan of Primitivo and this one is excellent value for money in my opinion.
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