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2018 was a really good year for Pinot Noir, with a warm dry summer ensuring good colour. But, not so hot it burnt off all the lovely aromatics.
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This Pinot Noir was picked pretty ripe and allowed to soak on skin for around five days before ferment kicked off naturally. The flavours on the palate are a complex mixture of liquorice and earth.
Contains Sulphites. Organic.
dark and complex taste but not overpowering
Dishes with a touch of spice such as crispy duck pancakes, pulled pork or seared salmon
Like an unfolding song, wildflowers reveal there’s something natural happening in the organic vineyards at Hawke’s Bay, New Zealand. These vineyards have a harmony, energy and uniqueness about them that we believe you can taste in the wines
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