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Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay - from Adnams
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Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay

£23.49
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Blackberry, spice and peppery nuances with a touch of classy oak on the finish.

A powerful and robust red with raspberry, blackberry and black pepper aromas and hints of woody spice and chocolate.

This superb syrah has a touch of classy oak on the finish, coupled with it's peppery nuances it makes a great pairing with a delicious steak with a creamy peppercorn sauce.

Deep and vibrant crimson in colour, this gorgeous red can be enjoyed now or is also suitable for ageing.

 

  • Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay
    ABV 13
  • Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay
    Grape Syrah
  • Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay
    Type Rich & Spicy
  • Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay
    Country New Zealand
  • Please continue to check back as more stock is added.

  • Free delivery on orders over £80

  • Standard delivery just £4.99

  • Delivery updates on your order

Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage on off-site premises. And in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. The first Gimblett Road wines, barrel-aged, were released in 1998 (vintage 1997); Chardonnay, Cabernet Sauvignon/Merlot and Syrah, to critical acclaim and a number of gold medals and trophies. They have since expanded and planted many other grape varieties.

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