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The perfect rosé for all year round - as an aperitif, or centre stage on your dining table. Fresh, bright and ripe. Full, generous and deliciously refreshing.
Maison Saint AIX is owned and run by the Kurver family who moved to the region from their native Holland, purchased the domain and founded the AIX brand in 2009. Their AIX Rosé has become a benchmark for Provence Rosé and is now enjoyed in many of the world’s top hotels and restaurants. Nestled in the rolling Provence hills, North-East of Aix-en-Provence, Maison Saint AIX is one of the largest domains in the AOP Coteaux d’Aix-en-Provence with a holding of 75 hectares planted at an altitude of 400-420 metres. This wonderful location with its cool nights and hot days and regular cooling Mistral winds are the perfect conditions for growing Grenache, Syrah & Cinsault which make up the backbone of AIX Rosé. Created using 30% of rosé bleeding and 70% direct pressing, the softest hint of Carignan was added to the classical Provence blend of Grenache, Syrah and Cinsault to give the wine an even more profound depth. Fermented between a cool 11 and 13 degrees Celsius, AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long.
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