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This wine is something a little bit special. Textured, perfumed yet robust, this cries out for expansive and rustic Italian cuisine. .
The Rosso is made from Prugnolo Gentile, Ciliegiolo and Canaiolo, the same varietal blend that goes into the estates Vino Nobile di Montepulciano, but this is the younger, simpler version with an easy charm and character.
From the picture-perfect hill-top town of Montepulciano, with the Tuscan vineyards spread as far as the eyes can see below. The family business where this wine originates was founded in 1938 by Altero and Maria Barbanera, and it’s been in the family ever since.
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