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  • Brewed & Distilled in Southwold
  • Award-winning

Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay

Pepper-laden fruit
  • ABV 13%
  • £23.49
- +

Total £23.49

Why Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay?

A powerful and robust red with raspberry, blackberry and black pepper aromas and hints of woody spice and chocolate. A superb Syrah.
  • Contains sulphites

  • Blackberry, spice and peppery nuances with a touch of classy oak on the finish.

  • Steak with peppercorn sauce

Syrah 'Gimblett Gravels', Trinity Hill, Hawke's Bay

In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called Bleeding Heart. Over a bottle of John's award-winning Chardonnay, the concept of a Hawke's Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage on off-site premises. And in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. The first Gimblett Road wines, barrel-aged, were released in 1998 (vintage 1997); Chardonnay, Cabernet Sauvignon/Merlot and Syrah, to critical acclaim and a number of gold medals and trophies. They have since expanded and planted many other grape varieties.

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