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Fantastic paired alongside seafood, especially oysters, this Picpoul is fresh and crisp with lemony acidity revealing lemongrass and citrus fruit aromas.
The Languedoc region is well known for its sandy soils, bathed in glorious sunshine and tempered by cooling breezes from the Mediterranean sea. This results in a light, but concentrated cleansing finish.
Picpoul de Pinet is often touted as the Muscadet of Southern France, but we think it has a fantastic character all of its own! Robert Rascalou and his son work together on the Domaine, one of the oldest of the appellation that's just at the entrance to the village of Pinet on the mediterranean coast.
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