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This Pinot Noir was picked pretty ripe and allowed to soak on skin for around five days before ferment kicked off naturally. The flavours on the palate are a complex mixture of liquorice and earth.
Like an unfolding song, wildflowers reveal there’s something natural happening in the organic vineyards at Hawke’s Bay, New Zealand. These vineyards have a harmony, energy and uniqueness about them that we believe you can taste in the wines
Rich and creamy with a subtle butterscotch note
Six bottles of glorious white wine
12 cans of our Tropical Pale Ale collaboration beer
12 cans of our Tropical Pale Ale collaboration bee
Fruity, fresh and aromatic
Crisp, clean and bracing
Six bottles of lightness of touch
8 bottles of spooky citrus pale ale
Six bottles of our house champagne