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A stunning case of wine to fine tune your tastebuds for spring, we’ve selected this premium trio.
Including two bottles of delightful Sancerre rosé to share around. Irresistibly pretty pink, with delicate Pinot Noir red fruit flavours and a crisp finish, it's lovely with summer salads.
Two bottles of fine Chablis, clean and citrusy with an undertow of minerality - delicious with Camembert or grilled fish.
And finally, two bottles of deep red Shiraz Reserve. Ripe dark fruit aromas of blackberry and plum, black pepper. Plump dark fruits, concentrated, gentle tannins, cedar and oak with a soft finish.
Dynamic Jacques Bailly (heir to a winemaking tradition going back to the 1700s) and wife Marie-Hélène cultivate an array of coveted vineyards around Bué in the eastern Loire appellation of Sancerre, including a plot originally called 'Choix Marchand', source of wines merchants kept for themselves. Luckily we've enough of this delightful Sancerre rosé to share around.
Jean-Marc Brocard's vineyards, some now certified as organic, are in the well-trained hands of son Julien, a fan of biodynamic cultivation. He strives to express the influence of Chablis' unique and ancient soils. Most famously, Kimmeridgian clay, whose layers of limestone and fossilised oyster shells lend Chablis its minerally edge.
De Bortoli Wines is a third-generation family wine company, established by Vittorio and Giuseppina De Bortoli in 1928. They emigrated to Australia, but their Italian heritage still drives the way the family makes its wine. Vittorio and Giuseppina's son, the energetic and dynamic Deen De Bortoli (1936 - 2003) expanded and consolidated the business created by his parents. In turn, Deen's children established De Bortoli's reputation for premium wine including iconic dessert wine Noble One and the Yarra Valley wines. Vittorio's Italian family values remain at the core of De Bortoli, with a culture of hard work, generosity of spirit and the sharing of good food, good wine and good times with family and friends.
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