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This Pinot Noir was picked pretty ripe and allowed to soak on skin for around five days before ferment kicked off naturally. The flavours on the palate are a complex mixture of liquorice and earth.
Like an unfolding song, wildflowers reveal there’s something natural happening in the organic vineyards at Hawke’s Bay, New Zealand. These vineyards have a harmony, energy and uniqueness about them that we believe you can taste in the wines
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