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An Austrian classic with stunning depth, structure and complexity. Ripe, gentle tannins and an expressive, elegant fruit make this a stunning accompaniment to any meal.
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Weingut Josef Ehmoser's vineyards in the Wagram region of Austria, are known for soils unlike any other in Europe. In the cellar, Josef gives each wine the time it needs to develop its own individual character. This Zweigelt has matured for 12 months in large wooden barrels for a delicate touch.
Producing a rich wine, with characteristic aromas of ripe, red berries, sweet ripe fruits, with juicy, concentrated flavours and spice.
A rich violet with juicy, concentrated flavours and spice.
Seafish cooked in a tomato sauce
Josef Ehmoser is dedicated to a respectful interaction with nature, with sustainable winemaking at the heart of production. Allowing his wines to develop means he achives his goal of creating distinctive, linear wines that characterize their varieties optimally.
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