Like Adnams, Sopla Poniente’s reputation is built on its relationships. We both search for hidden treasures, the unique and the exceptional. That’s why it felt fitting to partner on a collection of Montilla-Morilles for the Adnams Estate Range. Pepe Rodríguez de Vera has sourced the finest Andalusian wines for the project, made from Pedro Ximenez grapes, which are traditional to the region. Adnams Amontillado is aged in a ‘Solera’ system for twelve years, partially under a layer of flor that adds a nutty, oxidative character. Mahogany in colour with a rich, more textural style, it has a subtle sweetness with hints of dried fruit, figs, and walnut.