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Adnams Triple Sec Orange Liqueur is here!

By Sarah Groves, also posted in News on

Adnams Triple Sec Orange LiqueurAdnams Triple Sec Orange Liqueur is the latest handcrafted limited-edition spirit to be released from our Copper House Distillery situated in the heart of Southwold. Head Distiller, John McCarthy, steeped bitter and sweet orange peel in Adnams’ award-winning Longshore Vodka. This orange-infused vodka was then re-distilled in our small-batch Copper Pot Still, producing a unique sweet and fruity liqueur with wonderful fresh orange notes. John comments, “I am partial to knocking up a cocktail whenever I get the opportunity, and I’ve found I’m using orange-based liqueurs in many recipes. I love the clean fruity burst that orange liqueurs provide, so I was keen to make our own Adnams version of this classic cocktail ingredient. Some of my favourite Triple Sec serves include Margarita, Cosmopolitan, Sidecar, White lady, El Presidente and Long Island Iced Tea." The new spirit also features a new bottle design, created by CookChick Design in Brighton. Founder and owner Lee Cook comments: “Adnams gave us a very open design brief for the Triple Sec allowing our creativity run riot to develop something really fun and progressive. The design combines all the characteristics of the liqueur within Adnams’ coastal cool brand image. It offers a gentle nod to the golden age of cocktails, featuring the classic art-deco sun motif. Screen printing directly onto the glass produces a vivid and premium finish giving a true reflection of the new, fun and fresh approach that Adnams has to crafting spirits.” Available now online and in Adnams Cellar & Kitchen stores, Adnams Triple Sec, 41% abv. is priced at £29.99 for 70cl bottles. Taste Adnams Triple Sec for free this weekend (Saturday 5th and Sunday 6th July 2014) at your local Adnams Cellar & Kitchen Store. Why not try a White Lady: 2 shots Adnams Copper House Gin 1 shot Adnams Triple Sec 1 shot freshly squeezed lemon juice 1 fresh egg white Shake all ingredients with ice and fine strain into a Martini glass. Garnish with a lemon zest twist. Cheers!

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Sarah Groves

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