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Bengali Tiger

By sarahhowe, also posted in News on

Sixpoint Bengali TigerTasting Notes and Ingredients

Brewed with East Anglian Pale Ale malt, Cara and light Crystal malt. Hops are added at many stages throughout the boil, whirlpool and fermentation process, and these include Centennial, Galaxy, Columbus, Cascade, Chinook, Simcoe and Magnum. Bengali Tiger is full bodied, with some caramel notes and packed full of a fruity, citrus, grapefruit bitterness and aroma.

What's the Story

Heather McReynolds and Jan Matysiak from Sixpoint Brewery in Brooklyn, New York, visited Adnams Master Brewer Belinda Jennings in August 2013 to produce Bengali Tiger, a beer that is a part of Sixpoint's core range. You can view photos from their visit on Flickr.

Want to know more?

You can find Bengali Tiger for a limited period at your local participating Wetherpoon pub from September 2013 during the American Craft Brewer's Showcase. Read more about how we brewed 'Bengali Tiger' in our blog. View photos from the Brew Day here: