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By Adnams , also posted in News on 26/03/20
The following is intended as a guide to safely close down dispense systems and related equipment in pubs and bars in readiness for the time when trade will resume.
Closedown should consider the safety of the site, the hygienic operation of the dispense system and the security of any stock and assets, including arranging for their return by the owning brewer.
To close your system down:
Blow though procedure:
It is important that dispense lines are not left charged with water or cleaning fluid as this can cause irrevocable damage to the system.