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Brewed in collaboration with Northern Monk, this beer recipe is loosely based on a foreign extra stout from 1888.
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Both Fergus, our Head Brewer, and Northern Monk's head of production, Colin, hail from Ireland so we felt it appropriate to look back at the history of the country’s most famous dark beverage which eventually led us to a recipe from 1888; a recipe based on a foreign extra stout, to loosely form the basis of this beer.
Suitable for vegans and vegetarians
Super smooth with soft roastiness, with strong chocolate and caramel malt presence
Pours silky black with a creamy tan head
In order to still reflect the mix of both modern and historic, we added some new world hops in the form of Simcoe, Mosaic and Chinook BBC to the old world stout recipe to create a beer with extra depth and complexity.
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